What if fixing climate change starts with what’s on your plate?

Professor Liz Robinson, Acting Dean at the LSE Global School of Sustainability, joins Hugh Montgomery and Daniel Grant to unpack the complex relationship between food systems, climate change, and inequality. From supermarket shelves to global crop shocks, we explore why our diets matter more than ever – and what individuals, businesses, and governments can do to fix a system on the brink.

A must-listen for anyone who eats.