Whether it’s called food tampering, food fraud or food terrorism, the intentional adulteration of food is a threat to the entire food supply chain. In this TAG Talks session with host Lisa Lupo, TAG Canada Subject Matter Expert Sam Davidson discusses how to defend your food – and your business. … <a href="https://achesonfoodsafetyconsulting.com/podcast/how-to-fight-food-tampering-in-canada/" class="more-link">Continue readingHow to Fight Food Tampering in Canada</a></a>
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Whether it’s called food tampering, food fraud or food terrorism, the intentional adulteration of food is a threat to the entire food supply chain. In this TAG Talks session with host Lisa Lupo, TAG Canada Subject Matter Expert Sam Davidson discusses how to defend your food – and your business. … Continue readingHow to Fight Food Tampering in Canada The post How to Fight Food Tampering in Canada appeared first on .

Whether it’s called food tampering, food fraud or food terrorism, the intentional adulteration of food is a threat to the entire food supply chain. In this TAG Talks session with host Lisa Lupo, TAG Canada Subject Matter Expert Sam Davidson discusses how to defend your food – and your business. … <a href="https://achesonfoodsafetyconsulting.com/podcast/how-to-fight-food-tampering-in-canada/" rel="noopener noreferrer">Continue readingHow to Fight Food Tampering in Canada</a>
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/how-to-fight-food-tampering-in-canada/" rel="noopener noreferrer">How to Fight Food Tampering in Canada</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

How to Fight Food Tampering in Canada

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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How to Fight Food Tampering in Canada

How to Fight Food Tampering in Canada