In this episode of The Wolf Den Podcast, we sit down with Cassie Hagen, General Manager of Ember, a standout local restaurant known for its warm atmosphere and loyal community. Cassie shares her journey from her first job in the service industry to leading one of the area’s most loved dining spots.She opens up about the lessons learned from years in hospitality, the joy of building relationships with customers, and why true success in restaurants isn’t about the food — it’s about the people.