Genus Brewing Beer Podcast

How to Grain to Glass in 6 Days or Less, Hot Fermentation, International Dark Lager


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Peter and Logan talk you though how to go from mashing in your grains to drinking your beer in 6 days or less, talk about hot fermentation, and all about an international dark lager.
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Genus Brewing Beer PodcastBy Peter McArthur, Logan Cook, Ryan Smith

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