In this episode of On Foodable Weekly, brought to you by the Foodable WebTV Network, host Paul Barron discusses with Rudy Miick, Founder and President of The Miick Companies about one of the recurring challenges in the industry– staffing. Hiring, keeping and training staff are consistently major issues in this industry. The restaurant industry turn over rate is consistently 25 – 30% higher than others.

Watch the full episode to learn why that is and how to hire those employee "rockstars" and how to mold staff into these A players.