In this episode of Behind the Apron, we dive into proven strategies that can boost your restaurant’s bottom line. From improving staff retention to optimizing operations, Robert and Yasmin share actionable tips you can implement right away to cut costs and increase revenue. Whether you’re looking to fine-tune your menu or streamline your workflow, this episode is packed with practical advice to help your restaurant thrive. Tune in and discover how to maximize your profits without sacrificing quality or service!