Sign up to save your podcasts
Or
Share How To Innovate & Disrupt Industries with Andy Nguyen
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
How To Innovate & Disrupt Industries with Andy Nguyen
“Andy Nguyen is the mash-up king in the food industry.” - Food Network
He co-founded Afters Ice Cream and has reshaped the millennial age restaurant industry.
With 25 locations in Southern California (and many more by year end), Afters Ice Cream has been both an entrepreneurial and social media phenomenon with thousands of people turning up for their store openings/events. And that’s only 1 of the 7 restaurant concepts Andy and his team have started to spice up the new dining and lifestyle scene!
But Andy's journey to ice cream-filled donut success wasn't easy...
Like many entrepreneurs, Andy and school didn't get along so well, and he was quickly bored with his first "real" jobs.
After a dozen+ year struggle including adventures in real estate, re-seller sneakers, and Coachella VIP vendor, Andy founded a world-wide clothing brand, several food ventures, and a consulting agency, too. He has even started his own non-profit, Passion Chasers, to help the next generation of dreamers find their own entrepreneurial spark.
Andy's story from the inside, including how he uses brand awareness and story telling to appeal to future brand builders of their own. His influence and goals of helping improve the food scene and pumping new life into other cities. It's his unorthodox approach and insights into modern branding, marketing, and how to get your grind on; that has set him apart from the rest.
--
Follow Andy Nguyen
https://www.instagram.com/andythenguyen
Andy Nguyen has created the below concepts:
Afters Ice Cream
(https://www.instagram.com/aftersicecream)
Pig Pen Delicacy
(https://www.instagram.com/pigpendelicacy)
Portside Fish Company
(https://www.instagram.com/portsidefishco)
Wingman Kitchen
(https://www.instagram.com/wingmankitchen)
Red Envelope Company
(https://www.instagram.com/redenvelopeco)
Dough & Arrow
(https://www.instagram.com/doughandarrow)
Ground House Burger (https://www.instagram.com/groundhouseburger)
GLVSS eyewear
(https://www.instagram.com/glvssbrvnd
--
SUBSCRIBE TO THE PODCAST:
(Please feel free to give us a 5 star review as it helps with getting the word out, thank you!)
https://itunes.apple.com/us/podcast/the-roots-of-success-podcast/id1357814847?mt=2
FOLLOW ME:
Follow me on Instagram: https://www.instagram.com/natethegreat
Follow me on Facebook: https://www.facebook.com/natethegreatpeterman
Follow me on YouTube: https://www.youtube.com/natethegreatpeterman
Follow me on LinkedIn: https://www.linkedin.com/in/nate-peterman-0944b1b5/
Follow me on TikTok: http://vm.tiktok.com/B2AYnC/
Follow me on Twitter: https://www.twitter.com/natetgpeterman
Follow me on SnapChat: https://www.snapchat.com/natetgpeterman
--
Hit that Subscribe/Follow button for more valuable content!
View all episodes
By Nate Peterman
5
169169 ratings
“Andy Nguyen is the mash-up king in the food industry.” - Food Network
He co-founded Afters Ice Cream and has reshaped the millennial age restaurant industry.
With 25 locations in Southern California (and many more by year end), Afters Ice Cream has been both an entrepreneurial and social media phenomenon with thousands of people turning up for their store openings/events. And that’s only 1 of the 7 restaurant concepts Andy and his team have started to spice up the new dining and lifestyle scene!
But Andy's journey to ice cream-filled donut success wasn't easy...
Like many entrepreneurs, Andy and school didn't get along so well, and he was quickly bored with his first "real" jobs.
After a dozen+ year struggle including adventures in real estate, re-seller sneakers, and Coachella VIP vendor, Andy founded a world-wide clothing brand, several food ventures, and a consulting agency, too. He has even started his own non-profit, Passion Chasers, to help the next generation of dreamers find their own entrepreneurial spark.
Andy's story from the inside, including how he uses brand awareness and story telling to appeal to future brand builders of their own. His influence and goals of helping improve the food scene and pumping new life into other cities. It's his unorthodox approach and insights into modern branding, marketing, and how to get your grind on; that has set him apart from the rest.
--
Follow Andy Nguyen
https://www.instagram.com/andythenguyen
Andy Nguyen has created the below concepts:
Afters Ice Cream
(https://www.instagram.com/aftersicecream)
Pig Pen Delicacy
(https://www.instagram.com/pigpendelicacy)
Portside Fish Company
(https://www.instagram.com/portsidefishco)
Wingman Kitchen
(https://www.instagram.com/wingmankitchen)
Red Envelope Company
(https://www.instagram.com/redenvelopeco)
Dough & Arrow
(https://www.instagram.com/doughandarrow)
Ground House Burger (https://www.instagram.com/groundhouseburger)
GLVSS eyewear
(https://www.instagram.com/glvssbrvnd
--
SUBSCRIBE TO THE PODCAST:
(Please feel free to give us a 5 star review as it helps with getting the word out, thank you!)
https://itunes.apple.com/us/podcast/the-roots-of-success-podcast/id1357814847?mt=2
FOLLOW ME:
Follow me on Instagram: https://www.instagram.com/natethegreat
Follow me on Facebook: https://www.facebook.com/natethegreatpeterman
Follow me on YouTube: https://www.youtube.com/natethegreatpeterman
Follow me on LinkedIn: https://www.linkedin.com/in/nate-peterman-0944b1b5/
Follow me on TikTok: http://vm.tiktok.com/B2AYnC/
Follow me on Twitter: https://www.twitter.com/natetgpeterman
Follow me on SnapChat: https://www.snapchat.com/natetgpeterman
--
Hit that Subscribe/Follow button for more valuable content!