
Sign up to save your podcasts
Or


When it comes to opening and running an F&B outlet, the word passion is often heard but what are the challenges and is it a lonely, hard slog? Yeong Yeng Yee, owner of Fat Bird Ramen tells us his journey and what keeps him going despite rising cost and a shortage of workers.
Image Credit: Fat Bird Ramen Facebook Page
By BFM Media5
22 ratings
When it comes to opening and running an F&B outlet, the word passion is often heard but what are the challenges and is it a lonely, hard slog? Yeong Yeng Yee, owner of Fat Bird Ramen tells us his journey and what keeps him going despite rising cost and a shortage of workers.
Image Credit: Fat Bird Ramen Facebook Page

8 Listeners