Gabrielle Feuersinger, owner of San Francisco's Cake Coquette, makes her own piping cones (also known as pastry cones) with parchment paper. They are quick and easy to do-all it takes is some folding, cutting, and forming-and they allow for very precise detailing.

How to Make a Piping Cone from Parchment Paper

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CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.

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CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings.

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Blogger Adrienne Capps shares her recipe for making a house hot sauce.

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Blogger Adrienne Capps shares her recipe for making ketchup from scratch. It involves a lot of spices, so you’ll want to follow the written recipe to make this condiment.

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Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.

How to Make a Piping Cone from Parchment Paper

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