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How to Make a Quick, Summery Yogurt Sauce
Top Chef Season 4 winner Stephanie Izard uses Greek yogurt, chopped chives, and a splash of milk to make a versatile, light sauce to be used on chicken, shrimp, scallops, or grilled fish.
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Top Chef Season 4 winner Stephanie Izard uses Greek yogurt, chopped chives, and a splash of milk to make a versatile, light sauce to be used on chicken, shrimp, scallops, or grilled fish.