Chef Scott Biffin brings his signature fusion of Australian and Singaporean flavors to the classic Singapore Mei Fun. This stir-fried rice noodle dish combines shrimp, chicken or pork, scrambled eggs, and fresh vegetables, all infused with aromatic curry powder and savory sauces. The step-by-step process includes soaking the noodles, cooking the proteins, scrambling the eggs, and stir-frying everything together for a flavorful and well-balanced dish. Garnished with scallions or sesame seeds, this simple yet delicious recipe captures the essence of Singaporean street food with a modern twist. Try it at home for an authentic and satisfying meal!