On today’s show, we try to find out what actually happens inside a craft brewery. It’s not just brewing beer, and even when it is, that doesn’t always go smoothly—have you ever heard of a beer bomb? Three members of the New York brewing community – Matt Monahan of Other Half Brewing, Anthony Accardi of Transmitter Brewing, and Keir Hamilton of Sixpoint Brewery – come to the studio to to explain.

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