In this episode, I'm talking with Rey Tagle from CharcuterieMaster.com. I found some amazing photos of Rey's home charcuterie projects on his Instagram channel and caught up with him to learn a bit more about what he does. Having more knowledge of eating charcuterie than making it, I had to ask... 

How Do You Make Charcuterie at Home? 

Rey gives a great deal of great information in this interview. You can also grab an amazing 62-page e-book on making charcuterie at home on his website. In our talk we cover: 

• Equipment and Meat Selection 
• Non-Fermented vs. Fermented Charcuterie 
• Types of Casings to Use 
• Making Your Own Home Curing Chamber 

Give this a listen. I think you're really going to love it! 

As always, if you enjoy this episode, please share it with a friend! 

-----------------------------

Connect with Rey Tagle: 

• Home Charcuterie on Instagram 
• Charcuterie Master Website (e-Book) 

Connect with The BBQ Beat: 

• The BBQ Beat Podcast Website
• The BBQ Beat Podcast on Instagram
• The BBQ Beat Podcast Community on Facebook
• The BBQ Beat Podcast on YouTube