A. J. Rathbun, author of CHOW-approved cocktail books Good Spirits and Luscious Liqueurs, has an easy recipe for homemade limoncello. It's just lemon peels, grain alcohol, and simple syrup. Then let the mixture sit for a few weeks, giving it a shake every so often. Minimal effort, maximum pleasure. Rathbun's most recent book is Dark Spirits.

How to Make Limoncello

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How to Make Limoncello

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