The perfect destination for white cornmeal: Fry up a batch of Johnnycakes, a Rhode Island classic. And, they're gluten free, so if you miss traditional pancakes, these are for you.

How to Make Rhode Island’s Jonnycakes

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

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Make a saucy sweet cherry topping for ice cream, Greek yogurt, pound cake, or any dessert, really. It's a simple way to boost the flavor of spring cherries.

How to Sweeten Fresh or Frozen Cherries

Brownies from a box are easy to make and delicious too (who doesn't love them?), but here's a simple way to give box-mix brownies a richer, deeper flavor.

How to Doctor Boxed Brownies

Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.

Faith’s Garlic Butter Roast Chicken

All you need to make these quick-preserved lemons are two Meyer lemons, 1 tablespoon of sugar, and 1/2 tablespoon of sea salt.

Quick Overnight Preserved Lemons

Busy night? Make my broccoli, cheese and olive quesadilla in minutes with frozen broccoil. It's a quick and easy weeknight dinner and everybody loves quesadillas.

How to Make Rhode Island’s Jonnycakes

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