Today we’re tackling a true icon of American food culture—New York-style pizza. Known for its large, foldable slices and a thin, crisp crust, this pizza is all about simplicity and perfect balance. In today’s episode, I’ll walk you through the step-by-step process of making an authentic New York-style pizza at home, from dough to sauce to the perfect bake. Ready to dive in? Let’s get started!"