Ingredients

---

• 1tsp salt

• 2/3 cup of water

• 2 1/2 cups wheat flour

Equipment

---

• 2ft x 2ft cutting board

• Rolling pin or dowel

• Small bowl of wheat flour

• Long Knife or Cleaver

• Container for noodles

Directions

---

Mix ingredients together with hands until doughy. Knead dough in a plastic bag (traditionally this is done with the feet). When the dough becomes rubbery, flatten with a wooden dowel or rolling pin until approximately 1/16 of an inch thick. Dust the flattened dough with flour and pleate to length of knife. Cut to desired thickness (1/6 of an inch recommended). Shake free excess flour, twist into bundles, and place in container.

Handmade noodles are best eaten promptly. Boil noodles for approximately five minutes. Add desired seasonings.

Suggested Seasonings

---

• Fresh Ginger

• Green Onions

• Shitake Mushrooms

• Katsuobushi (Dried Fish Flakes)

• Basil and/or parsley

• Nori

• Chili Powder

• Sake ^_^

いただきます

(Let's Eat!)