Wendell Potter, as a former executive at Cigna, has a lot to say on the state of health insurance in this country. His view, from the inside out, is part of a new must-see documentary about democracy and American healthcare. Anyone who has dealt with a health insurance company knows it’s enough to make you sick all over again. Along with some shocking insights, Wendell shares two very important things ALL of us need to do to make health insurance actually work for us. All this, while Marissa prepares a blood orange polenta cake. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Wendell Potter, as a former executive at Cigna, has a lot to say on the state of health insurance in this country. His view, from the inside out, is part of a new must-see documentary about democracy and American healthcare. Anyone who has dealt with a health insurance company knows it’s enough to make you sick all over again. Along with some shocking insights, Wendell shares two very important things ALL of us need to do to make health insurance actually work for us. All this, while Marissa prepares a blood orange polenta cake. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wendell Potter, as a former executive at Cigna, has a lot to say on the state of health insurance in this country. His view, from the inside out, is part of a new must-see documentary about democracy and American healthcare. Anyone who has dealt with a health insurance company knows it’s enough to make you sick all over again. Along with some shocking insights, Wendell shares two very important things ALL of us need to do to make health insurance actually work for us. All this, while Marissa prepares a blood orange polenta cake. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

How to Make Your Health Insurance Actually Work For You With Wendell Potter

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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How to Make Your Health Insurance Actually Work For You With Wendell Potter

How to Make Your Health Insurance Actually Work For You With Wendell Potter

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