Behind the Apron

How to Manage Restaurant Staff Effectively: 5 Game-Changing Tips


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Your team is your restaurant’s most valuable asset—but managing staff in a high-pressure environment can be challenging. In this episode, we reveal five proven strategies to elevate your employee management game and build a stronger, more motivated team in 2025.


From setting clear expectations and improving communication to using the right technology for scheduling and performance tracking, we dive into what really works for today’s restaurant leaders. You'll learn how to boost staff morale, reduce turnover, and create a workplace culture that drives better service and bigger profits.


Whether you're a seasoned operator or just starting out, this episode will equip you with practical tips to lead with confidence and build a team that thrives.


🔗 Learn more: https://lavu.com/5-ways-improve-your-employee-managemen/

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Behind the ApronBy Saleem Khatri