Behind the Apron

How to Market Your Restaurant on a Zero Budget: Proven Tips for 2025


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Think effective marketing requires a big budget? Think again. In this episode, we reveal how restaurant owners and operators can successfully market their businesses in 2025—without spending a dime.


From leveraging local partnerships and optimizing your online presence to tapping into free tools like Google Business Profile and social media, we’ll walk you through proven, creative strategies that drive real results. Whether you're launching a new concept or trying to boost foot traffic to your existing restaurant, these zero-budget marketing tips are tailored to help you grow smarter.


We also share highlights from our full guide, featuring actionable insights that have helped restaurants stay competitive—even during the toughest times.


🔗 Learn more: https://lavu.com/surviving-covid-19-market-your-restaurant-with-a-0-budget/

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Behind the ApronBy Saleem Khatri