Running a profitable bar in 2025 requires more than great cocktails—it demands precision behind the scenes. In this episode, we dive into the essentials of mastering your bar inventory system to cut costs, reduce waste, and maximize every pour.

You’ll learn the latest tools and strategies for tracking stock levels, analyzing usage trends, preventing over-ordering, and boosting margins without compromising quality. Whether you manage a bustling nightclub or a cozy craft bar, this episode will help you take control of your inventory—and your profits.

🔗 Learn more: https://lavu.com/mastering-your-bar-inventory-system/