When we look at the most successful restaurant brands in the world, we see one constant: a maniacal focus on employee development. That developmental process starts the moment a new employee walks through the door and there are a few things we can do in the first few weeks of their employment to ensure that they’re successful in their role. In this episode, Shaun de Vries and Josh Kopel run through best practices when it comes to employee onboarding.

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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

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