In this episode, we dive into a complete step-by-step guide on how to successfully open a corporate cafeteria in 2025—from planning and setup to long-term profitability. Whether you're a food service entrepreneur, facility manager, or HR leader looking to enhance workplace dining, this episode offers a blueprint for building a high-performing cafeteria.

We’ll cover everything from location planning, menu development, and staffing, to technology integration and operational efficiency. Plus, we’ll share proven tips for creating a profitable model that delivers value to both employees and the business.

These insights are tailored for real-world execution—designed to help you reduce startup risk, control costs, and ensure long-term success. If you're ready to tap into the rising demand for workplace dining solutions, this episode is a must-listen.

🔗 Learn more: https://lavu.com/how-to-open-a-corporate-cafeteria/