Sign up to save your podcasts
Or
Share How to Perfect the Finishing Boil for Maple Syrup
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
How to Perfect the Finishing Boil for Maple Syrup
In this episode, we discuss: How do you know when your Maple Syrup is done? What is the best way to measure the exact sugar content (brix) of your Maple Syrup? How and when to bottle your Maple Syrup? Why is some Maple Syrup so dark?
Download the FREE - How to Make Maple Syrup Cheat Sheet found here:
https://howtomakemaplesyrup.org/maple-syrup-making-cheat-sheet/
For links to the equipment I use for boiling Maple Syrup, visit:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
For articles and additional Maple Syrup Resources, be sure to go to:
https://howtomakemaplesyrup.org
The Propane Burner I use to boil down Maple Sap: https://amzn.to/3ILzhB9
The Refractometer I use to measure sugar content of my Maple Syrup: https://amzn.to/3INYpXX
Mesh (Non-woven) Syrup Filters: https://amzn.to/3AM16X5
Synthetic (Orlon) Filter: https://amzn.to/3obcfLZ
(I may earn commissions for purchases made through the links above. Links such as these help podcasters like me to fund the free content we provide in our podcasts.)
What did you think of this episode? Any Comments or Questions? Leave me a voicemail! (I may include snippets in a future episode!)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
- Go to this link to leave a review:
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
My Goal is that by the end of listening to this series, you will have all of the information you need to get started tapping your maple trees, collecting the sap, boiling it, and finally performing the finishing boil in order to bottle that perfect golden elixir!
I hope you have as much fun listening as we are having making these episodes!
Why am I doing this?
I love making maple syrup! It has been a tradition in my family ever since I was very young, and it brings so much joy to our family! I hope to bring that joy to you as well! I hope that after you have listened to this podcast series, you will be equipped with how to start a fun, inexpensive hobby that you can do with your family and friends to draw closer to each other!
Thanks for listening!
Richard Tomlinsen
Episode 005
View all episodes
By Richard TomlinsenIn this episode, we discuss: How do you know when your Maple Syrup is done? What is the best way to measure the exact sugar content (brix) of your Maple Syrup? How and when to bottle your Maple Syrup? Why is some Maple Syrup so dark?
Download the FREE - How to Make Maple Syrup Cheat Sheet found here:
https://howtomakemaplesyrup.org/maple-syrup-making-cheat-sheet/
For links to the equipment I use for boiling Maple Syrup, visit:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
For articles and additional Maple Syrup Resources, be sure to go to:
https://howtomakemaplesyrup.org
The Propane Burner I use to boil down Maple Sap: https://amzn.to/3ILzhB9
The Refractometer I use to measure sugar content of my Maple Syrup: https://amzn.to/3INYpXX
Mesh (Non-woven) Syrup Filters: https://amzn.to/3AM16X5
Synthetic (Orlon) Filter: https://amzn.to/3obcfLZ
(I may earn commissions for purchases made through the links above. Links such as these help podcasters like me to fund the free content we provide in our podcasts.)
What did you think of this episode? Any Comments or Questions? Leave me a voicemail! (I may include snippets in a future episode!)
https://anchor.fm/how-to-make-maple-syrup/message
Leave a review for this podcast, it helps get the word out!
- Go to this link to leave a review:
https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713
My Goal is that by the end of listening to this series, you will have all of the information you need to get started tapping your maple trees, collecting the sap, boiling it, and finally performing the finishing boil in order to bottle that perfect golden elixir!
I hope you have as much fun listening as we are having making these episodes!
Why am I doing this?
I love making maple syrup! It has been a tradition in my family ever since I was very young, and it brings so much joy to our family! I hope to bring that joy to you as well! I hope that after you have listened to this podcast series, you will be equipped with how to start a fun, inexpensive hobby that you can do with your family and friends to draw closer to each other!
Thanks for listening!
Richard Tomlinsen
Episode 005