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In this episode, we discuss: How do you know when your Maple Syrup is done? What is the best way to measure the exact sugar content (brix) of your Maple Syrup? How and when to bottle your Maple Syrup? Why is some Maple Syrup so dark?
https://amzn.to/3ILzhB9
https://amzn.to/3uBts42
https://amzn.to/3AM16X5
https://amzn.to/3obcfLZ
For links to the equipment I use for boiling Maple Syrup, visit:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
For more information on the details of what was discussed, view the blog posts on these topics:
https://howtomakemaplesyrup.org
I may earn commissions for purchases made through the links above. Links such as these help podcasters like me to fund the free content we provide in our podcasts.
In this episode, we discuss: How do you know when your Maple Syrup is done? What is the best way to measure the exact sugar content (brix) of your Maple Syrup? How and when to bottle your Maple Syrup? Why is some Maple Syrup so dark?
https://amzn.to/3ILzhB9
https://amzn.to/3uBts42
https://amzn.to/3AM16X5
https://amzn.to/3obcfLZ
For links to the equipment I use for boiling Maple Syrup, visit:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
For more information on the details of what was discussed, view the blog posts on these topics:
https://howtomakemaplesyrup.org
I may earn commissions for purchases made through the links above. Links such as these help podcasters like me to fund the free content we provide in our podcasts.