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Hey y'all,
Back with another banger of an episode for y'all!
This week we sat down with Chef Rosecleer-Marie. She is a professionally trained Chef with ten years of culinary media experience.
Join us as we talk about the importance of supportive parents, how to pivot from one industry to another, and what she thinks about industry gatekeepers.
Let's get into it!
She started as a personal chef and slowly transitioned to working as a Food Stylist and Culinary Producer.
Website
IG
By Ginger and Carrot ProductionsHey y'all,
Back with another banger of an episode for y'all!
This week we sat down with Chef Rosecleer-Marie. She is a professionally trained Chef with ten years of culinary media experience.
Join us as we talk about the importance of supportive parents, how to pivot from one industry to another, and what she thinks about industry gatekeepers.
Let's get into it!
She started as a personal chef and slowly transitioned to working as a Food Stylist and Culinary Producer.
Website
IG