Today we talk about how to work with traditional publications, when to engage with negative commenters, and how to respond in a crises.

Life as a food blogger is generally pretty low key most of the time. We write recipes, we take photos, we put it up on our website. But every once in a while something goes wrong and you're thrust into a crisis. Or, you know, there's a global pandemic. When this happens, it can be really hard to know what to do. But luckily today's guest is the perfect person to help us navigate through it all.