Restaurant Growth Hub by Foodcus

How to run a successful happy hour?


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Running a successful happy hour is an art form. It’s not just about discounting drinks; it’s about creating an experience that drives traffic during off-peak hours, introduces new customers to your establishment, and encourages repeat visits. When done right, happy hour can be a significant revenue driver and a powerful marketing tool.

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Restaurant Growth Hub by FoodcusBy Foodcus