After doing a poll, I have found that the majority bar/restaurant managers do not run pre-shift meetings to prepare their staff. Mostly because they don't know how. So in this video I'm going to provide an outline of how to run pre-shift meetings for you restaurant staff, as it is mega-important to maintain communication, accountability and training on an ongoing basis. If you have any suggestions, feel free to contribute in the comments.

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This episode originated as a youtube video and can be seen here:
https://youtu.be/6bP0hubQ-fo

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Dave Allred
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