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On today’s show, we’re talking about life with Covid, how to deal with “the new normal” in your day to day operations from cleaning, client procedures, and changing your menu, to the bigger picture things like thinking about increased costs and running on a shoestring budget.
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On today’s show, we’re talking about life with Covid, how to deal with “the new normal” in your day to day operations from cleaning, client procedures, and changing your menu, to the bigger picture things like thinking about increased costs and running on a shoestring budget.