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Open lawn events and flea markets look fun from the outside…
But behind the scenes?
They can be exhausting, overwhelming, and expensive — if you don’t plan smartly.

Today’s episode is all about how to design a minimal, light, and profitable stall setup — especially if you’re a home baker or chocolatier.

We’ll talk about:
• How to keep your setup simple
• What to sell (and what NOT to sell)
• How to store chocolates without a fridge
• How much quantity to carry
• And what price range actually sells fast and gives you profit

If you’ve been feeling exhausted after every stall instead of excited — it’s time to simplify.

And if you want help designing your stall menu, pricing, and setup strategy, I’d love to support you.

Sign up for my Free webinar where I am sharing the 3 secrets to start a successful chocolate business

https://learn.chocopreneurcircle.com/l/f1074f6fbd