All you need to know to produce your own juicy, tender smokey brisket that you can be proud to serve to your family and friends.

Mentioned in the show: https://franklinbbq.com/

Brisket Rub: Mix Kosher salt and Coarse Black Pepper

Smoke Brisket in close pit using indirect heat kept at 250 degrees for approximately 8 hours, but use the techniques mentioned to test for doneness. 

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