Staffing challenges continue to impact restaurants in 2025—but smart operators aren’t standing still. In this episode, we explore eight actionable strategies to overcome the ongoing labor shortage and build a stronger, more resilient team.

From adopting flexible scheduling and investing in employee retention to leveraging automation and cross-training, we dive into real-world tactics that are helping restaurants attract, engage, and retain top talent. You’ll hear how modern tools and thoughtful leadership can turn staffing obstacles into long-term opportunities.

Whether you're running a small café or managing a multi-location brand, this episode offers clear, practical insights to help your restaurant thrive—even in a tough labor market.

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