In this episode, we break down everything you need to know to successfully launch a food delivery service for your restaurant in 2025. With off-premise dining continuing to thrive, offering delivery is no longer optional—it’s essential for growth and customer retention.

We cover the key steps to get started, from choosing between in-house delivery vs third-party platforms to setting up your menu, logistics, and technology for a seamless experience. You’ll learn how to balance profitability with customer satisfaction, and how to use delivery as a strategic tool to expand your reach.

Whether you're just getting started or looking to optimize your current delivery setup, this episode delivers practical insights and expert tips that can help you stay competitive in the fast-paced food service landscape.

🔗 Learn more: https://lavu.com/how-to-start-a-food-delivery-service-for-your-business/