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According to the website Profitable Venture, it's not uncommon for popular food trucks in major metro cities to pull in $20,000 to $50,000 in sales each month. In a general scenario, average full-time food trucks generate over $200,000 in annual gross revenue. 

Food trucks, carts, and trailers provide burgeoning chefs a platform to experiment with unique dishes while taking advantage of low overheads and the millennial’s love affair with mobile dining.  From these tiny kitchens on wheels, chefs experiment with and circulate foreign, bold, and creative flavors throughout their cities. Food trucks, carts, and trailers superior to any sit-down restaurant are wheeling across the country. The food truck business is a great opportunity for entrepreneurs whose passion is serving food. It is beneficial in many ways like there is no need of buying costly spaces for opening up a restaurant, all you need is a full-fleeced truck, licenses, and your passion for catering food in the city. The equipment required for a successful food truck business is a good truck, some Cooking Equipment, Warming, and Holding Equipment, Refrigeration Equipment, and Janitorial Equipment.

In this video I will give you 3 options you can use to finance your Food Truck Business if you do not have the required startup capital.

"How to Start A Food Truck With No Money"

"Restaurant financing options"

"How to Start A Food Truck"