Bitter leaf (Vernonia amygdalina) is a household foodstuff consumed in all Nigerian homes and by all Nigerians both at home and abroad. Bitter leaves are used in preparing varieties of foods, soups, local dishes and continental delicacies. Bitter leaf is also used by local traditional herbal and medical centres. The standard pharmacy also uses bitter leaf extracts in the production of drugs.

This podcast is also available as a blog post here: https://zaszambia.wordpress.com/2021/08/06/how-to-start-a-profitable-bitter-leaf-farming-business/