Catering has become one of the most profitable extensions of the restaurant industry—and in 2025, it's evolving faster than ever. In this episode, we dive into how restaurant owners and managers can successfully launch and scale a catering business. From identifying the right niche and setting up your catering menu to streamlining operations and managing delivery logistics, we cover the essential steps to stand out in a competitive market.

You’ll learn how to leverage your existing resources, market your catering services effectively, and use technology—like POS systems and online ordering tools—to simplify processes and boost revenue. Whether you’re just starting out or looking to expand an existing catering arm, this episode offers practical tips to help you grow with confidence.

🔗 Learn more: https://lavu.com/restaurant-catering-how-achieve-success/