Andreas König, the General Manager of <a href="https://wernersgroup.com/" target="_blank">Werner’s Group</a> which operates a group of restaurants and bars in Changkat Bukit Bintang, helps us understand the story behind the group and how they’ve managed their outlets during the pandemic.
Follow <a href="https://thirstmag.com/" rel="ugc noopener noreferrer" target="_blank">Thirstmag</a> on <a href="https://www.instagram.com/thirstmag/" rel="ugc noopener noreferrer" target="_blank">Instagram</a> and <a href="https://www.facebook.com/ThirstMag" rel="ugc noopener noreferrer" target="_blank">Facebook</a> for the latest episode.
Play with transcript <a href="https://share.descript.com/view/Hej80RxEw9W" target="_blank">here</a>.

Andreas König, the General Manager of Werner’s Group which operates a group of restaurants and bars in Changkat Bukit Bintang, helps us understand the story behind the group and how they’ve managed their outlets during the pandemic. Follow Thirstmag on Instagram and Facebook for the latest episode. Play with transcript here.

Andreas König, the General Manager of <a href="https://wernersgroup.com/" rel="noopener noreferrer">Werner’s Group</a> which operates a group of restaurants and bars in Changkat Bukit Bintang, helps us understand the story behind the group and how they’ve managed their outlets during the pandemic.
Follow <a href="https://thirstmag.com/" rel="noopener noreferrer">Thirstmag</a> on <a href="https://www.instagram.com/thirstmag/" rel="noopener noreferrer">Instagram</a> and <a href="https://www.facebook.com/ThirstMag" rel="noopener noreferrer">Facebook</a> for the latest episode.
Play with transcript <a href="https://share.descript.com/view/Hej80RxEw9W" rel="noopener noreferrer">here</a>.

How to successfully run a group of restaurants during the pandemic

Conversations of a drinks journalist with people in the industry that revolves around how beverages play important roles in history, culture, economy, politics, as well as the world’s eco-system.

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How to successfully run a group of restaurants during the pandemic

How to successfully run a group of restaurants during the pandemic