The Sound of Social

How to survive as a restaurant during these tough times | The Sound of Social


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In this episode, I sit down with Peter Kinsella founder of Lunya restaurant to talk about how the lockdown affected his business and why he had to close his restaurant in Manchester. Peter also gives a great insight into how he changed his business model and what his tips are for other restaurant owners for 2021.

Bilal Jogi

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Lunya 

Website: https://lunya.co.uk/

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Website: http://bit.ly/2H6hU26

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Twitter: http://bit.ly/2HizVJH 

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The Sound of SocialBy Bilal Jogi