Cutting waste is rising up the business and sustainability agenda given the significant commercial (cost savings, improved reputation) and environmental opportunities (GHG emission reductions, water quality improvement). Hugh's keynote talk outlines what tackling food waste looks like in practice and how companies can strategically prioritise high-impact reduction initiatives.

What will be covered:

• How to approach food waste reduction

• Food waste reduction challenges to be aware of

• The key levers for navigating these challenges

Hugh Lewis is Head of Sustainability at Gousto, a unicorn recipe box delivery company built on the founding principle of cutting food waste,