<p>Since Miami is experiencing a change in produce season, as the climate becomes warmer and wetter, Chantelle Sookram of Urban Oasis Project talks about what produce is currently available and in season, the best ways to access them, and her favorite ways to use them in the kitchen. </p>

Since Miami is experiencing a change in produce season, as the climate becomes warmer and wetter, Chantelle Sookram of Urban Oasis Project talks about what produce is currently available and in season, the best ways to access them, and her favorite ways to use them in the kitchen.

<p>Since Miami is experiencing a change in produce season, as the climate becomes warmer and wetter, Chantelle Sookram of Urban Oasis Project talks about what produce is currently available and in season, the best ways to access them, and her favorite ways to use them in the kitchen.&nbsp;</p>

How to Take Advantage of Miami's Summer Produce with Chantelle Sookram

Hi welcome to Seasonal, where we interview local chefs, farmers, and food editors to highlight local food and how it differs from season to season. I’m your host Maria Tripodis, and I’m a registered dietitian, founder of Rebel Nutrition, and a complete and total food nerd. 

In this space, I hope to link together the local restaurant scene and farming landscape-- and highlight the chefs and farmers who live and breathe it all. Join me as I get to know some of Miami’s favorite chefs, farmers, farmer’s market vendors, and food critics and pick their brains about what fuels their fire.

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Hi welcome to Seasonal, where we interview local chefs, farmers, and food editors to highlight local food and how it differs from season to season. I’m your host Maria Tripodis, and I’m a registered dietitian, founder of Rebel Nutrition, and a complete and total food nerd. In this space, I hope to link together the local restaurant scene and farming landscape-- and highlight the chefs and farmers who live and breathe it all. Join me as I get to know some of Miami’s favorite chefs, farmers, farmer’s market vendors, and food critics and pick their brains about what fuels their fire.

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How to Take Advantage of Miami's Summer Produce with Chantelle Sookram

How to Take Advantage of Miami's Summer Produce with Chantelle Sookram