The Acheson Group’s Director of Communication, Lisa Lupo discusses the importance of food safety education for consumers.
The post <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com/podcast/how-to-talk-with-your-customers-about-food-safety/">How to Talk with Your Customers about Food Safety</a> appeared first on <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com"></a>.

The Acheson Group’s Director of Communication, Lisa Lupo discusses the importance of food safety education for consumers. The post How to Talk with Your Customers about Food Safety appeared first on .

The Acheson Group’s Director of Communication, Lisa Lupo discusses the importance of food safety education for consumers.
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/how-to-talk-with-your-customers-about-food-safety/" rel="noopener noreferrer">How to Talk with Your Customers about Food Safety</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

How to Talk with Your Customers about Food Safety

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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How to Talk with Your Customers about Food Safety

How to Talk with Your Customers about Food Safety