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When faced with unexpected unemployment at the beginning of 2020, Danielle Harmon could have sat around and whined. Instead, she decided to wine.

Today, Danielle and her husband Ken own Alzavino Wine Tavern, a thriving wine bar in the charming Delano District in my hometown of Wichita, Kansas. Deciding to go all in on their dreams during a global pandemic isn't easy, and in this episode, Danielle shares the struggles she faced with honesty, vulnerability,  and a little pour of humor.

Listen to this episode to learn how to prepare yourself today for being an entrepreneur in the future, how to turn red lights into green lights, and some practical advice for living a life as resilient as her own.

Danielle is someone I've long looked up to, and as an employee at the company we worked at, I was once pretty intimidated by her. She's a no B.S. kind of gal who tells it as she sees it, and it's one of the things I love most about her. I can't wait for you to listen to this extra juicy episode. :)

Takeaway questions to consider for yourself:

• How might asking my silly question help someone else?
• What courageous thing can I do that might give someone else some courage, too?
• What if I were to do this now?

ABOUT DANIELLE AND HER WINE TAVERN
As the owners of Alzavino Wine Tavern, Danielle and her husband, Ken, get to share their passion for community, friendships, and wine. Their goal is to create something special for any wine drinker, and with sixteen different wines on tap, it's easy to find your flavor or discover something new. Outside of her role at Alzavino, you'll find Danielle encouraging others to take care of themselves both physically and mentally, spending time with her family, and taking in life to the fullest.

Visit and follow Alzavino Wine Tavern:
AlzavinoWineTavern.com
Facebook
Instagram

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Music created and produced by Matt Bollenbach