DC is not really known as a destination for national food and wine festivals. Don’t get me wrong DC has festivals — LOTS of them — but they’re usually for the locals. We don’t have an Aspen Food & Wine or a South Beach. But that is about to change with the first annual Georgetown Wine & Dine Weekend held November 4-6 at Bourbon Steak and the Four Seasons Hotel Washington, D.C. It’s a weekend-long retreat for wine lovers, foodies, and fine wine collectors. With me today on Industry Night is Marc Bromley, General Manager of the Four Seasons, Head Sommelier of Bourbon Steak, Winn Roberton, and Robert Curtis, Executive Chef of Bourbon Steak. You want info and I got the deets …