We hear from James Le Compte, CEO of luxury chocolate brand To’ak Chocolate. He discusses the world of premium chocolate and its difference from the mass-produced candy that most of us are used to, his experience of transitioning from sales in bricks and mortar boutiques to almost fully online during the COVID-19 pandemic, and the importance of storytelling when targeting the right customers with a luxury product.  

Contact James/To'ak Chocolate:

https://toakchocolate.com/

https://orijin.io/

Email: [email protected]

Social: 

Facebook: https://www.facebook.com/toakchocolate

Twitter: https://twitter.com/ToakChocolate

Instagram: https://www.instagram.com/toakchocolate/

YouTube: https://www.youtube.com/c/ToakChocolateOfficial/videos

LinkedIn: https://www.linkedin.com/in/jameslecompte/

Contact Greg:

Email: [email protected]

Twitter: www.twitter.com/whatsgregdoing

Contact Omnisend:

www.Omnisend.com

LinkedIn: www.linkedin.com/company/omnisend

Twitter: twitter.com/omnisend

Instagram: www.instagram.com/omnisend/