www.dozuki.com/podcast

Show Notes:

• 1:30 - 2:41  // The importance of employee confidence
• 2:45 - 8:20 // High levels of workforce turnover in Food & Beverage manufacturing and production impacts
• 8:21 - 9:55 // Practical solutions the root problem of poor training programs and missed production targets
• 9:55 - 11:35 // Real tips to capturing expert knowledge to share with the new, inexperienced workforce
• 11:35 - 15:28 // Engaging your retiring workforce to produce training content and capture process standards with digital tools. Younger and older generations working together — give them the "why"
• 15:28 - 17:30 // Doing job shadowing the right way — developing a standard to train from it the future — consistency is key
• 17:30 - 19:30 // Amplifying decades of expert knowledge before it retires — who is responsible?
• 19:30 - 24:15 // Automation and the need for human expertise and training
• 24:15 - 26:46 // The future of food and beverage manufacturing

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