This week on Onsite with FSD, we sat down with two senior living operators to get the low down on technology in senior living foodservice. While the segment caters to some of the nation’s oldest eaters, that doesn’t mean that they’re opposed to new forms of tech when enjoying a meal.

Listen as Dr. Milton McGowian, chief operating officer at The Sharon at SouthPark in Charlotte, North Carolina, and Rosemary Aho, certified dietary manager at Marquette County Medical Care Facility in Ishpeming Michigan, share what tech trends they’ve been noticing, how to evaluate what technology is the best fit for your needs and the needs of diners, and how they’ve been able to successfully implement new technology at their respective operations.