As we get over another hump in the year, how is it going so far?
We're up...and blessed.
Also what kind of energy talk do you bring to the table around your business...let's do a quick review.
Be great, see you next shift...
Chef Tony

As we get over another hump in the year, how is it going so far? We're up...and blessed. Also what kind of energy talk do you bring to the table around your business...let's do a quick review. Be great, see you next shift... Chef Tony

How was your fathers day??

A series of moments with me, Chef Tony Marciante.
we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade.

Want to work directly? http://www.TMarciante.com

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!

Business

Entrepreneurship

A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!

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How was your fathers day??

How was your fathers day??