This week's podcast delves into the intricate relationship between tariffs, ocean freight, and the future of the US food system. It highlights the US's significant role in global agricultural trade, both in exports and imports, while noting a considerable trade deficit.

We also emphasize the importance of ocean freight in moving these goods, particularly through major ports like New Orleans. The podcast also explores potential disruptions from new tariffs on key trading partners like Mexico, drawing parallels with past trade wars and their impact on American farmers.

We close with examining the industry's push for sustainability and other factors outside of tariffs that complicate the landscape, including fuels and technologies. We encourage listeners to support local and sustainable food options during the turbulent times ahead.

Read our article for more information. And read the transcript here.