The Acheson Group Founder and President, David Acheson discusses the challenges of 2021 and what to look out for in 2022. Throughout 2021 the food industry was impacted by COVID.
The post <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com/podcast/how-will-the-challenges-of-2021-trend-in-2022-a-perspective-from-dr-david-acheson/">How Will the Challenges of 2021 Trend in 2022? A perspective from Dr. David Acheson</a> appeared first on <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com"></a>.

The Acheson Group Founder and President, David Acheson discusses the challenges of 2021 and what to look out for in 2022. Throughout 2021 the food industry was impacted by COVID. The post How Will the Challenges of 2021 Trend in 2022? A perspective from Dr. David Acheson appeared first on .

The Acheson Group Founder and President, David Acheson discusses the challenges of 2021 and what to look out for in 2022. Throughout 2021 the food industry was impacted by COVID.
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/how-will-the-challenges-of-2021-trend-in-2022-a-perspective-from-dr-david-acheson/" rel="noopener noreferrer">How Will the Challenges of 2021 Trend in 2022? A perspective from Dr. David Acheson</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

How Will the Challenges of 2021 Trend in 2022? A perspective from Dr. David Acheson

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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How Will the Challenges of 2021 Trend in 2022? A perspective from Dr. David Acheson

How Will the Challenges of 2021 Trend in 2022? A perspective from Dr. David Acheson